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CÉPAGES : Assemblage Jaen (25%), Tinta Roriz (25%), Touriga Nacional (25%) & Alfrocheiro (25%)
ALTITUDE : Parcelle Penalva do Castelo : 550-620 m & Parcelle Vila Nova de Tazem : 480-550 m
EXPOSITION : —
NATURE DES SOLS : Granitique et argileux
VIGNES : Vignes sur deux parcelles en propriété de 18 à 30 ans
VINIFICATION : Fermentation en cuves inox
ÉLEVAGE : Elevage pendant 11 mois dans des foudres et des fûts de chênes usés
OENOLOGUES : Luis Seabra & Mariana Salvador