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CÉPAGES : Assemblage Encruzado (60%), Bical (35%) & Cerceal-Branco (15%)
ALTITUDE : 500m
EXPOSITION : —
NATURE DES SOLS : Granitique
VIGNES : Vignes en propriété à Vila Nova de Tazem de 25 à 60 ans
VINIFICATION : Vendange raflée, écrasée et pressée. Décantation du jus de goutte. Fermentation spontanée en fûts usés de 500L et foudres de 2500L
ÉLEVAGE : Elevage sur lies pendant 11 mois
OENOLOGUES : Luis Seabra & Mariana Salvador