Wellington Old Vines – Basson Cinsault – À Bicyclette Sélection

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Wellington Old Vines – Basson Cinsault – À Bicyclette Sélection

Afrique du sud > Swartland

Wellington Old Vines – Basson Cinsault

Leeu Passant Chris et Andrea Mullineux

APPELLATION : Wellington, Swartland

CÉPAGES : 100% Cinsault – issu de la première sélection de porte-greffe Sud-africain en 1900.

ALTITUDE : 100m (plateaux)

EXPOSITION : —

NATURE DES SOLS : Sols alluviaux et sableux

VIGNES : Les plus vieilles vignes de raisins rouge enregistrées en Afrique du Sud !

VINIFICATION : Vendanges manuelles. Grappes directement placées en cuve à la réception. Pigeage deux fois par jour. Fermentation de 11 jours en température contrôlée. Macération prolongée de 3 semaine avant pressage.

ÉLEVAGE : Elevage pendant 20 mois en fûts de chêne Français de 500L .